Ingredients:
----------------------------
1.Hard boiled eggs- 4 nos
2.Chopped capsicum- 2 nos
3.chopped big onion- 4 nos
4.Finely chopped Ginger- 1tsp
5.Finely chopped garlic- 1tsp
6.Pepper powder-1tbsp
7.Soya sauce-1tsp
8.Tomato sauce-2tbsp
9.Salt-as rqd
10.Corn flour-3tbsp
11.Oil for frying
Preparation:
--------------------------
The hard boiled eggs are cut in to 4.
Make a batter by mixing corn flour,salt and 2tsp pepper powder.
Dip the egg pieces in the batter and deep fry in oil till the cover is crisp & brown.
Fry 2-5 ingredients in another pan,to this add 6-9 ingredients and let it boil for a while.
Turn off heat,add eggs and mix well till they are coated with the sauce completely.
Tastes good with Chinese fried rice or even with roti/ paratha.
Non egg eaters can use potatoes instead of eggs.
----------------------------
1.Hard boiled eggs- 4 nos
2.Chopped capsicum- 2 nos
3.chopped big onion- 4 nos
4.Finely chopped Ginger- 1tsp
5.Finely chopped garlic- 1tsp
6.Pepper powder-1tbsp
7.Soya sauce-1tsp
8.Tomato sauce-2tbsp
9.Salt-as rqd
10.Corn flour-3tbsp
11.Oil for frying
Preparation:
--------------------------
The hard boiled eggs are cut in to 4.
Make a batter by mixing corn flour,salt and 2tsp pepper powder.
Dip the egg pieces in the batter and deep fry in oil till the cover is crisp & brown.
Fry 2-5 ingredients in another pan,to this add 6-9 ingredients and let it boil for a while.
Turn off heat,add eggs and mix well till they are coated with the sauce completely.
Tastes good with Chinese fried rice or even with roti/ paratha.
Non egg eaters can use potatoes instead of eggs.
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